Why is the best food found in the fishiest-looking restaurants?

And I’m mostly thinking about Chinese restaurants. Maybe I’m subjective. Maybe I’m just attracted by cheap food made by a cook that doesn’t speak English, served in a shady place, with a hand written menu. I still don’t get why Americans don’t include all taxes in the prices: “How much is that?” “$6.50” “I’ll have one” “$7.07, please” (“.. but… didn’t you just..?”)

Welcome to San Francisco

Caught early morning in Bucharest, morning in Frankfurt, late morning in San Francisco. Longest morning ever. Was surprised by the number of homeless people. Even more surprised considering I’m in the center of the city. I’m spending my first days in a hacker house. 20-something dudes in just 3 rooms, with a large space for working/eating/chilling/social stuff. Interesting concept.