Why is the best food found in the fishiest-looking restaurants?
And I’m mostly thinking about Chinese restaurants. Maybe I’m subjective. Maybe I’m just attracted by cheap food made by a cook that doesn’t speak English, served in a shady place, with a hand written menu. I still don’t get why Americans don’t include all taxes in the prices: “How much is that?” “$6.50” “I’ll have one” “$7.07, please” (“.. but… didn’t you just..?”)